The homogenizer makes the binding force between protein and starch particles gradually weakened and completely separated.Glutenin polymer and glutenin macropolymer in protein form microfiber bundle by non-covalent bond such as hydrogen bond and hydrophobic bond, so that protein and starch particles are evenly distributed in free state.

 

Features:

1.It is a device that efficiently, quickly and uniformly separates one phase or multiple liquids, solids, and gases into another incompatible continuous phase of liquid.

2.Evenly and carefully dispersed into the chemical, through the circulation of the high-frequency chemical pump.