What are the adverse effects of excessive temperature when wheat starch processing equipment is working? During production, the body of wheat starch processing equipment may be heated due to long-term operation, poor ventilation in the workshop, and lack of oil in the lubricating parts. The phenomenon of body heating will have a serious impact on the equipment and processed products, so manufacturers must pay attention to it.

 

1. The heating of the wheat starch processing equipment body will lead to the loss of nutrients in the product. When producing wheat starch, excessively high temperatures will destroy its composition, resulting in a decrease in product quality.

 

2. Excessive temperature may cause increased friction of the equipment. If there is a lack of lubricating oil in the parts of the equipment that need lubrication, it will cause serious friction and increase the loss of the equipment. It will also cause the wheat starch processing equipment to operate abnormally, increase the need for maintenance, and reduce its service life.

 

In order to keep our wheat starch processing equipment operating under normal conditions, the above is what we should pay attention to so that we can achieve more output.