Attend 2016 China Potato Starch Industry Conference

We, Zhengzhou Jinghua Industry Co.,Ltd. as one of the important standing members of China Potato Starch Industry attend this conference on August 18, 2016.

Professor Wang also made an important speech in the meeting regards to the staplization of potato. He said, with the fast develpment of food industry, compared with the traditional grains, the nutritional value of potato is higher and easier to be absorbed by the human being body.  Potato now is the fouth main grain in China, followed with Wheat, Corn and Rice.  Potato staplization ensuring national food security,  alleviate the pressure on resources and environment and improving the dietary structure of residents, will and must be a trend in the further future! Our company has already designed and improved this potato flour technology and will manufature equipments to all the customers around the world!