Wheat starch is produced from wheat flour. As we all know, my country is rich in wheat, and its raw materials are sufficient, and it can be produced all year round.

 

Wheat starch has a wide range of uses. It can not only be made into vermicelli and rice noodles, but also has a wide range of uses in the fields of medicine, chemical industry, papermaking, etc., and is used in large quantities in the instant noodles and cosmetics industries. Wheat starch auxiliary material - gluten, can be made into a variety of dishes, and can also be produced into canned vegetarian sausages for export. If it is dried into active gluten powder, it is conducive to preservation, and it is also a product of the food and feed industry.

 

The production of wheat starch is a project of deep processing and value-added of wheat. The raw materials are not lacking in all seasons, and it can be produced all year round. It has a wide range of uses, a large amount, and no worries about sales. Therefore, the construction of a wheat starch production plant has a good market prospect.

 

The gluten protein content is as high as 76%, which is rich in nutrients. After drying, the wet gluten can be made into active gluten powder, which is a product of the food and feed industry. At present, a large number of small starch manufacturers directly process wet gluten into roasted bran, vegetarian sausage, gluten foam and other products and put them on the market. Compared with baking gluten powder, the processing method is simpler and saves equipment investment. Large and medium-sized manufacturers need to install gluten powder equipment because of their large gluten output. Its advantage is that it is easy to store and has a large market demand.