Starch is one of the essential food raw materials that we often see and use in our daily life, but most people only know its production materials and how to use it, but few people actually understand its specific production process.

 

1. Preparation process of starch production line

 

The preparation process of sweet potato starch production line can be divided into 5 small processes, namely: inspection, weighing, pretreatment, stone removal and cleaning. The inspection process is to conduct a rigorous inspection of cassava one by one. In this process, the rotten and unqualified sweet potatoes in the raw materials can be removed so that they do not affect the quality of starch. After that, all raw materials are weighed to separate batches, and then all raw materials are de-stoned and all sweet potatoes are cleaned. After cleaning, all preparation processes are completed and can be refined;

 

2. Refining process of starch production line

 

The refining process of sweet potato starch production line can also be divided into 5 small processes, namely: crushing, residue filtering, sand removal, dejuicing and refining. The sweet potatoes are crushed and separated from other residual waste materials. Then the production line removes sand from the remaining part, filters out the sand and gravel in the sweet potatoes, de-juices and refines.

 

3. Packaging process of starch production line

 

The packaging process of sweet potato starch production line includes two processes: screening and packaging. The screening process separates the impurities contained in the starch from the starch, and the finished starch is packaged, and the production process is basically completed.